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    You are in: Home / Recipes / Chicken Salad for Company Recipe
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    Chicken Salad for Company

    Chicken Salad for Company. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    abloom69's Note:

    From Suzanne's Restaurant in Washington, DC.

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    Units: US | Metric


    1. 1
      Combine chicken and red pepper in a large bowl.
    2. 2
      Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
    3. 3
      In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
    4. 4
      Chill the salad for at least 2 hours before serving.

    Ratings & Reviews:

    • on July 04, 2005


      Served this on good rolls for Fourth of July dinner. I'd been looking forward to making this recipe for awhile! Since I'm visiting in D.C. maybe I can check out the original version at Suzanne's. I loved the raspberry vinegar (mine was black raspberry) and dill combo (couldn't use as much dill since mine had gotten soggy with refrig.). I used a horseradish dijon mustard (Stonewall Kitchen brand) and a equal mix of plain yogurt and light mayonnaise (perfect) and added a sprinkle of poppy seeds. Even my two kids (14, 12) ate without any complaints! Roxygirl in Colo.

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    • on June 16, 2005


      Took this to work today to pamper my staff. They loved it! Wonderful flavor and nice balance of chicken and veggies. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005


      Wonderful Chicken Salad!!! This salad has an amazing taste! I will make this over and over. Next time I will add pecans! Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad for Company

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 857.0
    Calories from Fat 581
    Total Fat 64.6 g
    Saturated Fat 20.5 g
    Cholesterol 164.7 mg
    Sodium 1142.0 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 6.1 g
    Sugars 6.8 g
    Protein 46.6 g

    The following items or measurements are not included:


    raspberry vinegar

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