Chicken Salad for Company

Total Time
30mins
Prep
30 mins
Cook
0 mins

From Suzanne's Restaurant in Washington, DC.

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Ingredients

Nutrition

Directions

  1. Combine chicken and red pepper in a large bowl.
  2. Steam broccoli under just tender and add to the chicken and mix it in gently, add bacon.
  3. In a small bowl, whisk together sour cream, mayonnaise, dijon mustard, raspberry vinegar and dill. Pour over chicken and vegetables and mix well.
  4. Chill the salad for at least 2 hours before serving.