Chicken Salad for an Endless Summer
photo by MsSally
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 large boneless skinless chicken breasts, poached and cooled
- 226.79 g can pineapple tidbits (reserve juice)
- 2 stalk celery, sliced
- 20 grapes, halved
- 236.59 ml baby peas, thawed
- 1 green onion, sliced
- 59.14 ml cashews
- 118.29 ml mayonnaise
- 59.14 ml chopped fresh chives
- salt
- pepper
- 4 romaine leaves, chilled, for garnish
- 236.59 ml chow mein noodles
directions
- Tear the cooled chicken breasts into bite sized pieces and place in a good sized bowl.
- Add celery, pineapple and grapes.
- Toss.
- Add the peas, green onion and cashews.
- Toss.
- In a small bowl mix together the mayo and 1/4 c reserved pineapple liquid until smooth and creamy.
- Add the mayo mixture and fresh chives to the chicken mixture and fold gently.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to blend the flavors.
- To serve, place romaine leaves on a serving platter (or use 4 individual plates) and top with the salad mixture.
- Sprinkle with chow mein noodles for garnish.
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Reviews
-
Great recipe name! It was in the high 90's here yesterday and I had no ambition to cook much of anything until I came across this recipe. As I had some chicken leftovers already cut up in the freezer I saw this recipe as a natural for dinner. In less than 30 minutes I had it prepared and in the fridge. (Microwaves are incredible for thawing anything!) The hardest part of this recipe was the one hour wait! The crunch of the chow mein noodles is a nice touch that I would not have thought of. I'm filing this in my "Favorites" cookbook without changing a thing.
RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.