Chicken Salad Focaccia Sandwich

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a slightly different version of a winner in the 1998 Pillsbury Bake-Off.

Ingredients Nutrition

Directions

  1. Unroll pizza dough and place on greased cookie sheet.
  2. Cut into 4 pieces crosswise.
  3. Combine garlic, olive oil and 1 teaspoon dried tarragon in small bowl.
  4. Brush half of mixture over pizza dough pieces.
  5. Fold each dough piece in half, starting with short side.
  6. Press surface with fingers to dimple.
  7. Brush with remaining garlic mixture.
  8. Bake at 350 degrees for 15 to 20 minutes until light golden brown.
  9. Meanwhile, combine remaining ingredients in small bowl.
  10. When focaccia is done, remove from oven, let cool slightly, then gently split each in half and fill with chicken salad mixture.

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