Chicken Salad Curry With Na'an
photo by JackieOhNo!
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 236.59 ml plain Greek yogurt
- 29.58-44.37 ml fresh lemon juice (1 lemon)
- 29.58 ml curry powder
- 14.79 ml honey
- 4.92 ml turmeric
- 4.92 ml ground cardamom
- 0.25 ml ground cinnamon
- 44.37 ml extra virgin olive oil
- salt & freshly ground black pepper
- 709.77 ml cooked chicken, chopped
- 236.59 ml grapes, halved
- 4 green onions, thinly sliced on an angle
- 59.14 ml almonds, slivered and toasted
directions
- In a medium bowl, combine yogurt, lemon juice, curry powder, honey turmeric, cardamom, and cinnamon; whisk in oil, then season with salt and pepper.
- Add chicken, grapes, green onions, and almonds to the dressing and toss.
- Serve with na'an.
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Reviews
-
Wow - there is a lot of flavor packed in this dish, and it sure beats plain old chicken salad! I made a nice batch of this to bring along to work for lunch. The grapes and the almonds are really a nice touch and the na'an rounds it out nicely. Perhaps next time I might add a little hot curry powder for a kick. Thanks for sharing this. Made by a fellow Renegade for ZWT 6.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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