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I like this recipe. A new spin on chicken salad. I added a bit of Thai basil and hard boiled egg for fun.

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Spencer in STL June 02, 2011

Wow - there is a lot of flavor packed in this dish, and it sure beats plain old chicken salad! I made a nice batch of this to bring along to work for lunch. The grapes and the almonds are really a nice touch and the na'an rounds it out nicely. Perhaps next time I might add a little hot curry powder for a kick. Thanks for sharing this. Made by a fellow Renegade for ZWT 6.

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JackieOhNo! May 24, 2010
Chicken Salad Curry With Na'an