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    You are in: Home / Recipes / Chicken Salad Cups Recipe
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    Chicken Salad Cups

    Chicken Salad Cups. Photo by Shelby Jo

    1/5 Photos of Chicken Salad Cups

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ~Nimz~'s Note:

    Excellent. Original recipe is from Pillsbury with some modifications by me. The variations are endless in this recipe. You can add or take away whatever you want. I've made it with red peppers added as well as some chopped mushroom. :)

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    Units: US | Metric


    1. 1
      Heat oven to 375.
    2. 2
      Lightly grease muffin cups.
    3. 3
      In small bowl mix chicken, celery, mayo, almonds, onion, black pepper, cayenne (if using) and 2 tablespoons cheese until well blended.
    4. 4
      Press each biscuit to cover bottom and side of muffin cup.
    5. 5
      Spoon a little over a tbls. of chicken mixture into biscuit cups and press down so biscuit spreads.
    6. 6
      Bake 12 to 14 minutes or until edges golden brown.
    7. 7
      Remove from oven and sprinkle the remaining cheese on top.
    8. 8
      Return to oven and bake an additional 2 minutes, or until cheese melts.
    9. 9

    Ratings & Reviews:

    • on August 27, 2011

      These were excellent!! I loved the addition of the cayenne, it added a little zip that was really nice. I made as directed except left out the almonds, as my husband doesn't like them. We both loved these cute little cups..way better than a boring old chicken salad sandwich. I'm definitely making these often from now on! Thanks so much for posting. Made for PRMR Tag.

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    • on February 28, 2010


      I agree with your comments...this is an excellent recipe! I made as written except I did not use the optional cayenne pepper (hubby wished I had as he loves a bit more kick). I can't believe how tasty these were and they become a showcase at the table. Definitely a go-to recipe for my next family or friends get-together. I'm so glad I made these as I will definitely make these for quick lunches and buffet family times! Thanks Nimz for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      Made these great little tasties as given in the recipe, but I did opt out of using cayenne pepper! These cups are a nice change from the usual chicken salad & make for a great presentation! Definitely a keeper recipe! [Made & reviewed as a PRMR Holiday Special recipe reward]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Cups

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.5
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 11.1 g
    Cholesterol 53.6 mg
    Sodium 1092.0 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 4.7 g
    Sugars 5.1 g
    Protein 28.8 g

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