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    You are in: Home / Recipes / Chicken Salad Cups Recipe
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    Chicken Salad Cups

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    15 mins

    21 mins

    mailbelle's Note:

    Bake a cheesy chicken salad inside a tasty biscuit cup in a 30-minute meal for two. I got this recipe in an email from Pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup chopped cooked chicken
    • 2 tablespoons shredded cheddar cheese
    • 2 teaspoons chopped toasted sliced almonds
    • 2 teaspoons chopped green onions
    • 1 tablespoon mayonnaise
    • 1 dash ground ginger
    • 2 pillsbury perfect portions refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
    • sesame seeds, if desired

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Spray 2 jumbo muffin cups with cooking spray.
    3. 3
      In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.
    4. 4
      Press each biscuit to cover bottom and side of muffin cup.
    5. 5
      Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.
    6. 6
      Bake 16-21 minutes or until edges are deep golden brown.

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    Nutritional Facts for Chicken Salad Cups

    Serving Size: 1 (116 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 110
    46%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 48.7 mg
    16%
    Sodium 467.6 mg
    19%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    toasted sliced almonds

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