Chicken Salad Croissants

Be the first to review
READY IN: 15mins
Recipe by Marie Nixon

This recipe was submitted by Laura Koziarski from Battlecreek, MI on the website I make the following two changes: I add 1/4 c. peeled and finely diced celery to add extra crunch and I use only 2 tablespoons of the dill pickle relish. I prepare this recipe's cooked chicken using Cooked Chicken for Recipes - Barefoot Contessa Style. In my opinion, because of the pickle relish, this is a chicken salad recipe that needs to be eaten on some type of bread. I don't think it would taste good served by itself or with crackers.

Ingredients Nutrition


  1. In a large bowl, combine the chicken, cheese and pickle relish.
  2. In a separate bowl, combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
  3. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a