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    You are in: Home / Recipes / Chicken Salad Croissants Recipe
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    Chicken Salad Croissants

    Chicken Salad Croissants. Photo by lazyme

    1/1 Photo of Chicken Salad Croissants

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    lazyme's Note:

    This simple chicken salad is made into sandwiches served on croissants. Although the recipe gives directions for microwaving the chicken, feel free to use leftovers or canned chicken. From Betty Crocker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To microwave chicken:.
    2. 2
      Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
    3. 3
      Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
    4. 4
      Uncover and refrigerate about 10 minutes or until cool enough to handle.
    5. 5
      Salad:.
    6. 6
      Cut chicken into 1/4-inch pieces.
    7. 7
      Toss chicken, dressing, mustard, cucumber, tomato and cashews.
    8. 8
      Cover and refrigerate about 1 hour or until chilled.
    9. 9
      Just before serving, spread cut sides of croissant halves with butter.
    10. 10
      Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.

    Ratings & Reviews:

    • on June 12, 2007

      45

      For me this was good. I chose to mix the mayo and ranch dressing in the chicken and not put anything on the croissants. Thanks for a nice lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad Croissants

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 349
    56%
    Total Fat 38.8 g
    59%
    Saturated Fat 13.8 g
    69%
    Cholesterol 130.0 mg
    43%
    Sodium 889.6 mg
    37%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.8 g
    35%
    Protein 34.0 g
    68%

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