Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Salad Crescent Cannoli Recipe
    Lost? Site Map

    Chicken Salad Crescent Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Manami's Note:

    This recipe was found on the pillsbury site. Submitted by Susan Scarborough from Fernandina Beach, Fl., for the Bake-Off Contest 42, in 2006. Looks very interesting and a new twist on chicken salad and crescent rolls. Allow 10 minutes for cooling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF.
    2. 2
      In medium bowl, mix chicken, 1/4 cup chutney, the mustard, sliced onions and yogurt with fork until well blended. Store in refrigerator until needed.
    3. 3
      Cut 4 (12") squares of heavy-duty foil. Place 1 foil sq on work surface; fold into thirds to make a triple-thick 12x4" strip. Starting with one 4" end, roll foil strip into tube with 1-1/4" inside diameter. Repeat with remaining foil squares.
    4. 4
      Unroll dough; separate into 4 rectangles, pressing perforations to seal. Place 1 foil tube on one short side of each rectamgle; roll dough around the tube. Place seam side down 2" apart on ungreased cookie sheet. Sprinkle each evenly with lemon-dill seasoning and pepper.
    5. 5
      Bake 12-15 minutes or until golden brown.
    6. 6
      Remove from cookie sheet; place on wire rack. Cool 5 minutes.
    7. 7
      To remove foil, grasp inside corner of foil and pull to uncoil foil from dough. Cool 5 minutes longer.
    8. 8
      Remove from refrigerator and add macadamia nuts and test for seasoning.
    9. 9
      Fill each crescent cannoli with 1/2 cup chicken mixture; place on individual plate. Place any extra chicken mixture near open ends of each cannoli.
    10. 10
      To garnish, cut off white ends from 4 green onions; save for later use. Cut each green portion lengthwise into 2 strips; tie ends of each pair to form a knot. Place knot on top of each cannoli, tucking ends under sides. Spoon 1 teaspoon chutney onto plate at side of each cannoli.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Salad Crescent Cannoli

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 115
    55%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 61.6 mg
    20%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.9 g
    3%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    mango chutney

    fat free pina colada yogurt

    refrigerated reduced-fat crescent rolls

    salt-free lemon & herb seasoning

    mango chutney

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites