Chicken Salad Crescent Bake

Be the first to review
READY IN: 30mins
Recipe by MARIA MAC

I have made this many times--always with great results.

Ingredients Nutrition

  • 8 ounces refrigerated crescent dinner rolls
  • 1 (4 ounce) package cream cheese
  • 14 cup mayonnaise
  • 14 cup celery, chopped
  • 1 cup chopped cooked chicken breast
  • salt and pepper


  1. Unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
  2. Press the perforations together to seal. In a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
  3. Spread the chicken salad lengthwise down the middle third of the crescent roll dough. With a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
  4. Fold the strips criss-cross style over the chicken salad. Bake in a 400°F oven until golden brown, between 15 to 20 minutes. Brush with melted margarine, cut into slices and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a