Prep 15 mins
Cook 15 mins
From a Pillsbury cookbook, posting for safe keeping. Looks crunchy, cool and yummy!
Make and share this Chicken Salad Biscuit Boats recipe from Food.com.
- Heat oven to 350. Lightly grease cookie sheets. Separate dough into biscuits. Press or roll each biscuit to a 5 1/2 inch circle shape. Place on greased cookie sheets. Bake at 350 for 15 -18 minutes. Cool.
- Meanwhile, in a large bowl, combine all salad ingredients except cashews.
- Place cooked biscuits on serving plates, top each with 3/4 cup chicken salad. Sprinkle with chopped cashews.