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    You are in: Home / Recipes / Chicken Salad Biscuit Boats Recipe
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    Chicken Salad Biscuit Boats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lakerdog2's Note:

    From a Pillsbury cookbook, posting for safe keeping. Looks crunchy, cool and yummy!

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    Ingredients:

    Serves: 8

    Yield:

    biscuit ...

    Units: US | Metric

    • 1 (12 ounce) can refrigerated biscuits (Pillsbury Grands buttermilk)

    For the chicken salad

    • 2 (10 ounce) cans white chicken meat, drained
    • 1 cup sliced celery
    • 2 tablespoons finely chopped onions
    • 1/2 cup mayonnaise (can use low fat)
    • 1/2 teaspoon pepper
    • 1/2 cup chopped cashews

    Directions:

    1. 1
      Heat oven to 350. Lightly grease cookie sheets. Separate dough into biscuits. Press or roll each biscuit to a 5 1/2 inch circle shape. Place on greased cookie sheets. Bake at 350 for 15 -18 minutes. Cool.
    2. 2
      Meanwhile, in a large bowl, combine all salad ingredients except cashews.
    3. 3
      Place cooked biscuits on serving plates, top each with 3/4 cup chicken salad. Sprinkle with chopped cashews.

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    Nutritional Facts for Chicken Salad Biscuit Boats

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 146
    43%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.4 g
    17%
    Cholesterol 44.9 mg
    14%
    Sodium 728.8 mg
    30%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.1 g
    20%
    Protein 20.8 g
    41%

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