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    You are in: Home / Recipes / Chicken Salad Balsamic Recipe
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    Chicken Salad Balsamic

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    joolzcd's Note:

    I couldn't find another chicken salad recipe on here with apple, walnut and celery so I'm posting the one I have in my recipe box. I eat it as is, but it's also good on a wrap or bread. Also makes a good appetizer on crackers, mini toast or pita wedges.

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    Serves: 6


    Units: US | Metric


    1. 1
      Combine chicken, apple, celery, green onion and walnuts in a large bowl.
    2. 2
      In a separate bowl, whisk balsamic vinegar and olive oil, pour over chicken mixture.
    3. 3
      Season with salt and pepper and toss to coat.
    4. 4
      Let salad rest 10 to 15 minutes, mix again, then refrigerate until chilled.

    Ratings & Reviews:

    • on April 15, 2010


      Cut this recipe in half since there were just 2 of us & wrapped the 'salad' in 3 tortillas! Simple to make & easy cleanup, too! And, since I'm such a fan of the raisin, another time I might just add some of those to the salad! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad Balsamic

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.7
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 3.4 g
    Cholesterol 52.5 mg
    Sodium 60.6 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 19.2 g

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