Total Time
42mins
Prep 12 mins
Cook 30 mins

a different kind of chicken dip which can be served with crackers or tortilla chips

Ingredients Nutrition

Directions

  1. Saute' celery and onion in butter until soft. In 2 qt casserole, mix sauteed mixture with mayo, milk, lemon juice, wine, salt, stir well.
  2. Add chicken, chestnuts and cheese. Sprinkle almonds over top.
  3. Let stand in refrigerator overnight. Bake at 425 degrees for 30 minutes. Stir once or twice during baking.