Chicken Salad and Avocado Sandwich

READY IN: 10mins
Recipe by puppitypup

I love chicken salad and I love avocado, so I figured I might as well put them together. Oops! Fixed mistake on mayo amount May 2012.

Top Review by Gagoo

An excellent flavor to this chicken salad - even DH loved it and he doesn't care for any type of sandwich salad. The only thing I would do differently next time, and there will be a next time, is add additional jalapeno - possibly 3 or 4 teaspoons - could not even tell there was any jalapeno in the salad. Instead of making sandwiches I put the salad into large hollowed tomatoes - will be even better when the tomatoes are in season:) There was enough left over for a second lunch or dinner too - a plus. Thank you for posting puppity.

Ingredients Nutrition

Directions

  1. Chop cooked chicken into 1/4-inch cubes and place in medium bowl.
  2. Add pecans, celery, red onion, Dijon mustard, lemon juice, jalapeño and salt. Then add just enough mayonnaise to bind salad together.
  3. Stir to combine and adjust seasoning as desired.
  4. Spread mayonnaise or Dijon mustard on the bread, mash half a avocado on each sandwich and top with provolone and romaine.
  5. On other half of each sandwich add the chicken salad, then put the two halves together and enjoy!
  6. NOTE.
  7. To prepare the cooked chicken, try cooking them in pineapple juice. It gives them a very nice flavor.

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