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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    troyh's Note:

    This is good for sandwiches or as a salad over a lettuce leaf.

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    Units: US | Metric


    1. 1
      Cook chicken with 1 stalk celery, 1 small onion, 1 tsp celery seed, 1 tsp salt.
    2. 2
      Chop fine or grind, add the grated onion and mayonnaise into which the horseradish has been blended.
    3. 3
      Add lemon juice and pecans and mix well.
    4. 4
      Refrigerate overnight.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 05, 2010


      Love this recipe! I have been looking for a great chicken salad recipe and have finally found one. I did add a few things a little dill, and pepper and took out the nuts but then I can't have them so added cut up celery for my crunch to it. This is great and a favorite now in our house hold. Thanks Tony for this great recipie!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2003


      Great recipe Troy, thanks for sharing this. The chicken was bursting with flavor and was so very tender too. But,I think the hroseradish combined with the lemon and mayo was what made this recipe a winner!

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    • on October 23, 2010


      This was good! I had chicken leftover over from chicken soup so I saved the breast meat for the salad. I didn't add the eggs, increased the horseradish (my favorite) and lemon. I used onion powder instead of fresh and added dill. I also just chopped the pecans so you get that little cruch (also increased those).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Chicken Salad

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.2
    Calories from Fat 554
    Total Fat 61.5 g
    Saturated Fat 13.0 g
    Cholesterol 412.8 mg
    Sodium 664.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.4 g
    Sugars 5.1 g
    Protein 68.5 g

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