Total Time
Prep 15 mins
Cook 0 mins

A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch

Ingredients Nutrition


  1. Cut chicken into bitesized pieces.
  2. dice apple and celery.
  3. halve the grapes if big otherwise leave them whole.
  4. mix mayo, creme fraiche or yoghurt and chive and pour over the chicken, celery, grape, apple and walnuts in a bowl, stir to cover arrange salad on individual plates and place the chicken salad on top.
  5. Serve!


Most Helpful

Had some left over Thanksgiving Turkey so I used that - Easy recipe - I had all the ingredients (even picked the apple right off the tree) but did substitute No fat Honey Dijon dressing. Lovely lunch thanks Adrimicina

Bergy October 13, 2005

I really liked this recipe, as did the staff at the high school! It was gone immediatly! I don't like walnuts, so I did use chopped casshew beer nuts. Also used sour cream since I had it. I will make this a lot...thanks!

lynies1 May 13, 2005

Very good simple-to-make chicken salad which we enjoyed. I really liked the addition of chives in the dressing, but I made one subsitution instead of the creme fraiche or Greek yogurt I subsituted sour cream, which worked out very well for us. Thanks for sharing this keeper salad. We will be having this again this summer.

ellie_ May 11, 2004

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