Chicken Salad

READY IN: 15mins
Recipe by Ingy

This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

Top Review by Caryn Gale

I had tons of chicken leftover from the weekend. I made this and served it with curried brocolli soup and crusty bread. It was much better then the original roast chicken and was really quick and easy to prepare.

Ingredients Nutrition

Directions

  1. Cook chicken breasts until done (broiling works well).
  2. Shred chicken using food processor or something similar.
  3. Finely dice water chestnuts and dill pickles.
  4. Add water chestnuts and pickles to chicken, as well as the mayo and mustard.
  5. Mix well.
  6. Add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture.
  7. Tastes best after refrigerated for an hour or so.
  8. Serve on crackers, or make into sandwich.

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