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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2003

      I had tons of chicken leftover from the weekend. I made this and served it with curried brocolli soup and crusty bread. It was much better then the original roast chicken and was really quick and easy to prepare.

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    • on August 02, 2011

      This is sheer genius! I would never in a thousand years have thought of combining these ingredients. I substituted roast turkey for chicken and added some chopped parsley. Otherwise, I stuck to the recipe. I used my food processor to shred the turkey. The crunch of the water chestnuts is very pleasant. I will make salads like this again. Thank you very much for sharing this recipe with us.

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    • on March 03, 2004

      MMMM MMMM Good!

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    • on June 01, 2004

      I LOVED this! I did NOT grow up on chicken salad, and am always suspect of the fruits and nuts in the typical recipe. The pickles won me over. I used ThatBobbieGirl's #33104 for the chicken. And I'm going to use water chestnuts more often! They added a great texture. So far, I've eaten this on white bread, on toast, mixed in with lettuce, and by the forkfull straight from the container. I did add some sliced almonds. And it could use something - I'm going to try fresh thyme, tarragon, and/or marjoram. I will make this every week during the summer! Thanks, Ingy.

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    • on March 10, 2004

    • on January 14, 2004

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 133
    58%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 47.9 mg
    15%
    Sodium 688.0 mg
    28%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    water chestnuts

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