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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ingy's Note:

    This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

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    Units: US | Metric


    1. 1
      Cook chicken breasts until done (broiling works well).
    2. 2
      Shred chicken using food processor or something similar.
    3. 3
      Finely dice water chestnuts and dill pickles.
    4. 4
      Add water chestnuts and pickles to chicken, as well as the mayo and mustard.
    5. 5
      Mix well.
    6. 6
      Add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture.
    7. 7
      Tastes best after refrigerated for an hour or so.
    8. 8
      Serve on crackers, or make into sandwich.

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    Ratings & Reviews:

    • on June 10, 2003


      I had tons of chicken leftover from the weekend. I made this and served it with curried brocolli soup and crusty bread. It was much better then the original roast chicken and was really quick and easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011


      This is sheer genius! I would never in a thousand years have thought of combining these ingredients. I substituted roast turkey for chicken and added some chopped parsley. Otherwise, I stuck to the recipe. I used my food processor to shred the turkey. The crunch of the water chestnuts is very pleasant. I will make salads like this again. Thank you very much for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004


      MMMM MMMM Good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.2 g
    Cholesterol 47.9 mg
    Sodium 688.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.5 g
    Sugars 2.9 g
    Protein 13.2 g

    The following items or measurements are not included:

    water chestnuts

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