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    Chicken Salad

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ingy's Note:

    This recipe is great for a light summer meal. Tastes great served on crackers or made into a light sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts until done (broiling works well).
    2. 2
      Shred chicken using food processor or something similar.
    3. 3
      Finely dice water chestnuts and dill pickles.
    4. 4
      Add water chestnuts and pickles to chicken, as well as the mayo and mustard.
    5. 5
      Mix well.
    6. 6
      Add salt and pepper to taste and possibly more mayonnaise if you prefer a smoother texture.
    7. 7
      Tastes best after refrigerated for an hour or so.
    8. 8
      Serve on crackers, or make into sandwich.
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    Chicken Salad. Recipe by TouchofWhimsy

    Chicken Salad

    By TouchofWhimsy
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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 133
    58%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 47.9 mg
    15%
    Sodium 688.0 mg
    28%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    water chestnuts

    Detailed Nutrition Values About Nutrition Info

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