Chicken Salad

Submitted by Barb G.

"Whipped cream gives this salad a lift. Serve on lettuce or sandwiches."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 591.47 ml diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
• 236.59 ml chopped celery
• 236.59 ml sliced seedless grapes
• 118.29 ml sliced almonds
• 29.58 ml chopped fresh parsley
• 4.92 ml salt
• 236.59 ml mayonnaise
• 59.14 ml heavy whipping cream

directions

1. In a medium bowl, whip cream to soft peaks.
2. Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
3. Chill.
4. Serve on lettuce leaf or sandwiches.

Reviews

[lab rat]

This sounded similar to a wonderful salad that I had been served at a shower a few weeks ago, so I decided to try it. I made this for a party at work and was embarrased to even bring it. The recipe calls for way too much salt, mayo, and whipped cream (especially salt). I had to actually scoop some out, wash it, and add it back to salvage the stuff - and it's still not good. Adding more grapes helped to balance the salt a little.

 

[Jan Waters]

Bravo!! This recipe worked out GREAT for my husband's open house luncheon! I made enough for 40 people and they all raved about it! I grilled the chicken breasts the day before and cut the edges off prior to cutting it into bite size pieces. Thanks for sharing this fab recipe!

 

[LAURIE]

Barbara this is excellant! Used leftover chicken, the combo of grapes, parsley and the whipping cream was fantastic. I love it as a protein rich snack on crackers! Thanx for a great recipe.

 

[sweettea]

Yummy! I made this for the guys who were working on our farmhouse and it was gone in minutes. I also made it for a meeting at work, and well, my husband didn't get any leftovers. Excellent served on croissants. Thanks for sharing!

 

[windywood]

Very good chicken salad. I added 1/4 tsp white pepper for a little extra zing but it was great without it also.