Recipe by Barb G.
Whipped cream gives this salad a lift. Serve on lettuce or sandwiches.
Top Review by lab rat
This sounded similar to a wonderful salad that I had been served at a shower a few weeks ago, so I decided to try it. I made this for a party at work and was embarrased to even bring it. The recipe calls for way too much salt, mayo, and whipped cream (especially salt). I had to actually scoop some out, wash it, and add it back to salvage the stuff - and it's still not good. Adding more grapes helped to balance the salt a little.
- 2 1⁄2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
- 1 cup chopped celery
- 1 cup sliced seedless grapes
- 1⁄2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1⁄4 cup heavy whipping cream