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This sounded similar to a wonderful salad that I had been served at a shower a few weeks ago, so I decided to try it. I made this for a party at work and was embarrased to even bring it. The recipe calls for way too much salt, mayo, and whipped cream (especially salt). I had to actually scoop some out, wash it, and add it back to salvage the stuff - and it's still not good. Adding more grapes helped to balance the salt a little.
Bravo!! This recipe worked out GREAT for my husband's open house luncheon! I made enough for 40 people and they all raved about it! I grilled the chicken breasts the day before and cut the edges off prior to cutting it into bite size pieces. Thanks for sharing this fab recipe!
Barbara this is excellant! Used leftover chicken, the combo of grapes, parsley and the whipping cream was fantastic. I love it as a protein rich snack on crackers! Thanx for a great recipe.
Yummy! I made this for the guys who were working on our farmhouse and it was gone in minutes. I also made it for a meeting at work, and well, my husband didn't get any leftovers. Excellent served on croissants. Thanks for sharing!
Very good chicken salad. I added 1/4 tsp white pepper for a little extra zing but it was great without it also.
Great Chicken salad. I made exactly as written in the recipe, except I cut the quanties in half, and we were well pleased with the results. Thanks for an excellent chicken salad recipe!
This is almost exactly the recipe I use. Instead of the whipped cream, my recipe calls for 1 cup of Cool Whip. I put the salt in my water when I boil my chicken. This is a great recipe!!!!!!1
This was very tasty! For the chicken I boiled a fryer and then put the meat in my processor. I made this for a baby shower. I floowed the directions and made half 'loaded' and then left out the grapes and almonds and celery to make the other half plain. People like it both ways! Thanks for sharing!!
Fantastic! I felt that it had just the right creamy texture. The almonds and celery give a nice crunch, however next time I think I will use red grapes to add some color.
One of the best chicken salads I've had - I recommend using 1/2 the salt - it was a little too salty, but otherwise great!