Chicken Salad

Barb Gertz's Note:

Whipped cream gives this salad a lift. Serve on lettuce or sandwiches.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 2 ½ cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
• 1 cup chopped celery
• 1 cup sliced seedless grapes
• ½ cup sliced almonds
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 cup mayonnaise
• ¼ cup heavy whipping cream

Directions:

1. In a medium bowl, whip cream to soft peaks.
2. Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
3. Chill.
4. Serve on lettuce leaf or sandwiches.

Reviews

[lab rat]

This sounded similar to a wonderful salad that I had been served at a shower a few weeks ago, so I decided to try it. I made this for a party at work and was embarrased to even bring it. The recipe calls for way too much salt, mayo, and whipped cream (especially salt). I had to actually scoop some out, wash it, and add it back to salvage the stuff - and it's still not good. Adding more grapes helped to balance the salt a little.

[Jan Waters]

Bravo!! This recipe worked out GREAT for my husband's open house luncheon! I made enough for 40 people and they all raved about it! I grilled the chicken breasts the day before and cut the edges off prior to cutting it into bite size pieces. Thanks for sharing this fab recipe!

[LAURIE]

Barbara this is excellant! Used leftover chicken, the combo of grapes, parsley and the whipping cream was fantastic. I love it as a protein rich snack on crackers! Thanx for a great recipe.