Total Time
20mins
Prep 20 mins
Cook 0 mins

Whipped cream gives this salad a lift. Serve on lettuce or sandwiches.

Ingredients Nutrition

Directions

  1. In a medium bowl, whip cream to soft peaks.
  2. Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
  3. Chill.
  4. Serve on lettuce leaf or sandwiches.
Most Helpful

This sounded similar to a wonderful salad that I had been served at a shower a few weeks ago, so I decided to try it. I made this for a party at work and was embarrased to even bring it. The recipe calls for way too much salt, mayo, and whipped cream (especially salt). I had to actually scoop some out, wash it, and add it back to salvage the stuff - and it's still not good. Adding more grapes helped to balance the salt a little.

lab rat May 02, 2003

Bravo!! This recipe worked out GREAT for my husband's open house luncheon! I made enough for 40 people and they all raved about it! I grilled the chicken breasts the day before and cut the edges off prior to cutting it into bite size pieces. Thanks for sharing this fab recipe!

Jan Waters April 04, 2003

Barbara this is excellant! Used leftover chicken, the combo of grapes, parsley and the whipping cream was fantastic. I love it as a protein rich snack on crackers! Thanx for a great recipe.

LAURIE February 10, 2003