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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    pammyowl's Note:

    From the Splenda website.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Drain mandarin oranges and pat dry.
    2. 2
      Mix oranges, cooked chicken, celery, onion, and grapes together in a large mixing bowl. Set aside.
    3. 3
      Mix yogurt, Splenda, garlic powder and salt together in a medium mixing bowl for the dressing.
    4. 4
      Add to salad and toss.
    5. 5
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on January 09, 2013

      55

      I liked the crunch of the celery and the sweetness of the grapes and oranges. I might want to add a little red pepper next time for color and flavor. Nice recipe. Made for Football Pool 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      Great chicken salad. I didn't have any grapes but we liked it just the same. We used some to stuff a couple of tomatoes for a lunch meal, and then I took the rest for work. Made for Football pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (1643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1627.4
     
    Calories from Fat 415
    25%
    Total Fat 46.1 g
    70%
    Saturated Fat 15.5 g
    77%
    Cholesterol 451.8 mg
    150%
    Sodium 2932.2 mg
    122%
    Total Carbohydrate 153.8 g
    51%
    Dietary Fiber 7.2 g
    28%
    Sugars 138.2 g
    553%
    Protein 153.5 g
    307%

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