Chicken Salad

READY IN: 50mins
Recipe by afarrell727

Like a Waldorf Chicken Salad, a little different.

Top Review by Susie D

I reduced the recipe to make a much smaller recipe for a light lunch. I liked the touch of Worcestershire. It's the first time I've used it in a chicken salad and it really added to the savory flavor. The pecans though were the highlight for me. Served on a bed of spring greens with sesame crackers. Made for Spring 2013 Pick A Chef.

Ingredients Nutrition


  1. Season the chicken breasts with salt and pepper. Grill them until they are completely cooked. Dice into bite sized pieces.
  2. Combine all of the rest of the ingredients until everything is thoroughly mixed.
  3. Add the chicken and stir to coat.

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