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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by **Tinkerbell**

    1/1 Photo of Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Mrs. Pallack's Note:

    I made up this recipe myself. It is easy and delicious. It's better if it cures overnight.

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    Serves: 4



    Units: US | Metric


    1. 1
      Boil chicken for 40 minutes.
    2. 2
    3. 3
      Shred cooled chicken with two forks.
    4. 4
      Add mayo to desired consistency.
    5. 5
      Add celery and green onions.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Chill (preferably overnight).
    8. 8

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    Ratings & Reviews:

    • on October 21, 2011


      This was a cinch to make since I always have 2-cup portions of shredded chicken breast in the freezer! I did substitute lemon pepper for the usual S&P, & like Tink, I added a helping of dried cranberries to the mix for a very tasty spread between two slices of nutty, whole grain bread! Your posting of the recipe is much appreciated! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 21, 2011


      This is very good. I let it chill overnight as instructed. I also subbed regular onion for the green and used leftover fried chicken that I cut in small cubes. I made a sandwich with lettuce and a sprinkle of Johnny's Seasoning. Thanks for sharing. Made for PAC Fall 2011.

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    • on October 15, 2011


      Great base recipe for chicken salad. I hated to make substitution, but I forgot green onions at the store and had to use red instead. We tasted the salad per the recipe, but we tend toward stronger flavors, so we added some garlic powder, craisins and pecans to the mix. It made a delicious and light dinner on my warm from the oven, homemade gluten-free sourdough bread. :) Thanks for sharing your recipe, Mrs. Pallack! Made and enjoyed during Fall 2011 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 64.0 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 15.5 g

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