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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    bridgettels's Note:

    There's a local restaurant chain where I'm from that's famous for their chicken salad and ever since the location closest to me shut down I've been trying to recreate their chicken salad, but to no avail :( However, this version was actually pretty delicious in it's own way. The paprika and dill combine to form a unique taste.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken in a large pot of water until cooked through - about 10 minutes.
    2. 2
      Cut chicken into large chunks and chop in food processor until finely shredded.
    3. 3
      Mix with remaining ingredients and chill in refrigerator until ready to enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 105
    52%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 54.8 mg
    18%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 16.0 g
    32%

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