Chicken Salad

READY IN: 10mins
Recipe by Sydney Mike

The original of this recipe comes from the June/July 2009 issue of Taste of the South magazine. Great served w lettuce leaves & wrapped in a soft tortilla, or as a sandwich with slices of whole wheat bread.

Top Review by ellie_

Very good -- but I had it without bread -- and my chicken was cut into chunks. The other change I made was using orange marlmade as I didn't have any apricot preserves. Great lunch! Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a large bowl, combine nuts & fruits, tossing to blend, then set aside.
  2. In another bowl, combine mayo, mustard, apricot preserves & lemon pepper, stirring well to blend.
  3. Add mayo mixture & chicken to nuts-&-fruits mixture, stirring well to blend.

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