Chicken Salad

READY IN: 45mins
loof
Recipe by Mike McCartney

Chicken salad for sandwiches or crackers.

Top Review by GibbyLou

This chicken salad has wonderful flavor. I used red onion (about half the amount called for) and soaked it in ice water to cut some of the bite. I loved the dill and didn't miss salt and pepper. I did reduce the amount of mayonnaise to 1/2 cup. Thanks for sharing. Made for Spring PAC 2014.

Ingredients Nutrition

Directions

  1. Either shred or finely chop the chicken. I shred for sandwiches and chop for crackers.
  2. Add all other ingredients.
  3. Mix well and chill.

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