2 Reviews

This chicken salad has wonderful flavor. I used red onion (about half the amount called for) and soaked it in ice water to cut some of the bite. I loved the dill and didn't miss salt and pepper. I did reduce the amount of mayonnaise to 1/2 cup. Thanks for sharing. Made for Spring PAC 2014.

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GibbyLou April 06, 2014

Very tasty chicken salad! I don't care for raw onions so left them out. The lemon/dill mayo was really great with this and I loved the addition of the eggs and the crunch of the celery. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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loof March 23, 2013
Chicken Salad