Chicken Salad

Submitted by Mike McCartney

"Chicken salad for sandwiches or crackers."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 20 ounces chicken, poached to 160 F and cooled
• 3 ounces onions, finely chopped
• 2 eggs, hardboiled and finely chopped
• 3 ounces celery, finely chopped
• 2 teaspoons lemon juice
• 1 teaspoon dill weed
• 1 1⁄2 cups mayonnaise

directions

1. Either shred or finely chop the chicken. I shred for sandwiches and chop for crackers.
2. Add all other ingredients.
3. Mix well and chill.

Reviews

[GibbyLou]

This chicken salad has wonderful flavor. I used red onion (about half the amount called for) and soaked it in ice water to cut some of the bite. I loved the dill and didn't miss salt and pepper. I did reduce the amount of mayonnaise to 1/2 cup. Thanks for sharing. Made for Spring PAC 2014.

 

[loof751]

Very tasty chicken salad! I don't care for raw onions so left them out. The lemon/dill mayo was really great with this and I loved the addition of the eggs and the crunch of the celery. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013