Chicken Salad

READY IN: 10mins
Recipe by Cathy Kerton-Johnson

A delicious salad for Weight Watchers fans and healthy eaters who don't like to go hungry! 3 points per portion

Top Review by Dreamer in Ontario

Delicious and quick to make. I used mixed baby romaine leaves for the lettuce and baby cucumber. The dressing was made as directed and greatly enjoyed. Made for Pick a Chef, Spring 2009

Ingredients Nutrition

Directions

  1. Put lettuce, cucumber, tomatoes and pepper into a bowl.
  2. Whisk together mustard, soy sauce, honey and vinegar until smooth.
  3. Divide salad between two plates and top with chicken and croutons. Drizzle over the dressing.

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