Chicken Salad

READY IN: 5mins
Recipe by Wendy W88

I found this in a very old church recipe book. My family really loves this.

Top Review by Miss Annie

Wendy, I really liked this simple salad. I was intrigued by the "old church cookbook" when I was reading your comments, so I had to try it. I usually use dill pickles in my chicken salad, but the sweet pickles were good too, and I loved the pecans. I used this as a sandwich filling in those huge croissants from Sam's Club. Believe me, on a hot evening no one wants to cook around here, and this was a great recipe to try. We loved it. Thanks for posting this simple, delicious, recipe.

Ingredients Nutrition

Directions

  1. Combine chicken, celery, salt, eggs, pickles, and pecans.
  2. Moisten with mayonnaise.
  3. Serve on a bed of lettuce, or use as a sandwich filling.

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