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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 21, 2014

      I baked a whole chicken and was looking for something to do with the leftovers. This was perfect! I've made it a couple of times since I found this recipe. We've taken chicken salad sandwiches on camping trips and picnics. This stuff is very good and easily adaptable to suit one's tastes. We've enjoyed it as is, but have also had it with a little celery and/or shredded carrots. Also, I make it with mayo as we don't care for the sweet taste of Miracle Whip. Thanks for the simple and delicious recipe!

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    • on July 07, 2009

      I had cooked chicken in my freezer so used that to make this. I used all Kraft mayo as that is what I buy (I don't like Miracle Whip). We ate this on bread but it was very tasty and enjoyed by my whole family.

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    • on July 04, 2009

      Love this! We don't like Miraclee Whip, so I only used Hellmann's half fat mayo. We also used regual sized croissants. I made this for Everyday's a Holiday. Thanks! :)

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    • on July 11, 2008

      This was quite good. Very simple recipe to make. and so few ingredients. Good just the same. I like the taste of cheese and green onions together. I think next time I make this, I will add either choped dill pickle or chopped green olives. Made for ZWT 4 and the Cafe ZMAKK Gypsies

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    • on July 07, 2008

      Awesome recipe!!!! It was a huge family hit. Definitely will be making this again. thx

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    • on July 02, 2008

      This was so good I can it 2 days in a row

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 136
    48%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 68.1 mg
    22%
    Sodium 421.0 mg
    17%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.4 g
    17%
    Protein 19.0 g
    38%

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