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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by *Parsley*

    1/1 Photo of Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pesto lover's Note:

    This is super fast when using a store-bought rotisserie chicken. I buy one from our local market that uses only sea salt and pepper on it. I try to find a very light one, so that it won't be dry. The amount of mayonnaise needed varies, according to the size of the chicken. I like to serve it on a soft whole wheat bread or on soft egg bread, with the crusts removed and the sandwich cut into triangles. The herbs must be fresh, not dried. If you don't like cilantro, use fresh dill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl.
    2. 2
      Add scallions, apples, cilantro, parsley, celery salt and pepper to chicken.
    3. 3
      Mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.

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    Ratings & Reviews:

    • on July 06, 2011

      55

      This is a great recipe! I used leftover chicken that I baked in my slow-cooker, and only one apple. It was delicious!!

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    • on July 28, 2010

      55

      This is so yummy! I was very hesitant about the apples... but it was amazing and something i cant wait to make again. We used one apple and one tomato and we cooked up two chicken breasts and shredded them. Great recipe thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      45

      This is a wondeerful recipe. My food processor was n ot working so mine was a lot chunkier, but I like it that way. It need a touch of something possibly nuts or grapes. This is a salad that I would make again. FYI make sure you go light on celery salt. I put a tad too much in like an 1/8 of a teaspoon over accidentally and it was too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 166
    62%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 50.1 mg
    16%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.8 g
    27%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    celery salt

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