Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an adaptation of several chicken salad recipes in an attempt to make chicken salad similar to Cush's Grocery in Shreveport, LA.

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
  2. Add the chicken, pecans, celery, and onion and stir to combine.
  3. Cover and refrigerate at least 1 hour before serving.

Reviews

(5)
Most Helpful

Very tasty. I used leftover roasted chicken for this. I made this as written and enjoyed the slight tang from the lemon juice, dijon and sugar. It is a good constancy for sandwiches or a bed of lettuce. Delicious. Thanx for sharing.

*Parsley* September 21, 2013

Definitely one step up from my old recipe. Only thing I tweaked was replacing onions with chives as I am not a huge fan of raw onion and omitted pecans cause I don't like nuts in my food. This one's a keeper!

Stephanovich August 16, 2011

I don't like sweet chicken salad either so this fit the bill perfectly. I followed the recipe as written, leaving out the sugar and it was just right for our tastes.

iris5555 May 21, 2008

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