Chicken Salad

READY IN: 1hr
Recipe by Kim1

Do you have leftover chicken from the night before? Well here is something you can make with it.

Top Review by ChefJessica

I was really pleased with how this turned out. I used two whole stewing chickens (very economical for recipes like this), which yielded 5 cups of meat. I kept the rest of the recipe the same, except I added about a quarter cup of my reduced chicken stock to the dressing. I also added a few sprinkles of salt, 1 tbsp minced onion and about 4 tablespoons of chopped mango (just cause I had some around). This is a mild tasting salad, but I love how it doesn't just taste like mayo. The poultry seasoning gives it a nice and interesting flavor.

Ingredients Nutrition

Directions

  1. Combine everything. Chill for a hour.
  2. Wonderful on toast, or on crackers or use to stuff a tomato.

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