I was really pleased with how this turned out. I used two whole stewing chickens (very economical for recipes like this), which yielded 5 cups of meat. I kept the rest of the recipe the same, except I added about a quarter cup of my reduced chicken stock to the dressing. I also added a few sprinkles of salt, 1 tbsp minced onion and about 4 tablespoons of chopped mango (just cause I had some around). This is a mild tasting salad, but I love how it doesn't just taste like mayo. The poultry seasoning gives it a nice and interesting flavor.
I added some mustard, salt/pepper, cranberries, and almonds and it turned out delicious!
This was a very good chicken salad recipe. It is very versatile. Will keep this in my file. Thanks for posting.
I love chicken salad sandwiches and this one with the poultry seasoning added really kicked it up a notch! Great recipe, thanks!
Forgot to add. Instead of the leftover chicken breasts we had 3 large cans of chicken breats.
A GREAT RECIPE...appears as if a professional chef made it. Served in flour tortillas with a couple of leaves of romane and rolled up. Accompaned with Jalapeno Sweet Potato Soup......Recipe 41934. Our guests arrived on a late flight and this was an elegant late lite supper. The chicken was marinated in lemon,basil,pepper, olive oil and slow grilled with skin on....Thank you for this easy Great Recipe..Jim
The poultry seasoning was a unique twist. A good sandwich filling for my brown bag lunch. Thanks.
Such a wonderful idea to use poultry seasoning! It gives it such an amazing taste.
Wonderful....I often do also with tuna fish but also add liquid smoke and drop of lemon juice.
Thanks for an easy recipe. I added onion too to help punch up the flavor. I had not thought to use the poltery seasoning before. Great Idea.