Total Time
1hr
Prep 1 hr
Cook 0 mins

Do you have leftover chicken from the night before? Well here is something you can make with it.

Ingredients Nutrition

Directions

  1. Combine everything. Chill for a hour.
  2. Wonderful on toast, or on crackers or use to stuff a tomato.

Reviews

Most Helpful

I was really pleased with how this turned out. I used two whole stewing chickens (very economical for recipes like this), which yielded 5 cups of meat. I kept the rest of the recipe the same, except I added about a quarter cup of my reduced chicken stock to the dressing. I also added a few sprinkles of salt, 1 tbsp minced onion and about 4 tablespoons of chopped mango (just cause I had some around). This is a mild tasting salad, but I love how it doesn't just taste like mayo. The poultry seasoning gives it a nice and interesting flavor.

ChefJessica January 26, 2007

I added some mustard, salt/pepper, cranberries, and almonds and it turned out delicious!

Nick Koss June 14, 2006

This was a very good chicken salad recipe. It is very versatile. Will keep this in my file. Thanks for posting.

gwynn April 15, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a