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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by Caroline Cooks

    1/1 Photo of Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Kim1's Note:

    Do you have leftover chicken from the night before? Well here is something you can make with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine everything. Chill for a hour.
    2. 2
      Wonderful on toast, or on crackers or use to stuff a tomato.

    Ratings & Reviews:

    • on January 26, 2007

      45

      I was really pleased with how this turned out. I used two whole stewing chickens (very economical for recipes like this), which yielded 5 cups of meat. I kept the rest of the recipe the same, except I added about a quarter cup of my reduced chicken stock to the dressing. I also added a few sprinkles of salt, 1 tbsp minced onion and about 4 tablespoons of chopped mango (just cause I had some around). This is a mild tasting salad, but I love how it doesn't just taste like mayo. The poultry seasoning gives it a nice and interesting flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      45

      I added some mustard, salt/pepper, cranberries, and almonds and it turned out delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      This was a very good chicken salad recipe. It is very versatile. Will keep this in my file. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 392.8
     
    Calories from Fat 238
    60%
    Total Fat 26.5 g
    40%
    Saturated Fat 5.4 g
    27%
    Cholesterol 86.4 mg
    28%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.3 g
    17%
    Protein 24.9 g
    49%

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