Chicken Salad

READY IN: 40mins
Recipe by GinGin -

This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine with plain white bread cut into Christmas tree shapes. The spices can be altered to suit your own tastes.

Top Review by lazyme

Good! After reading Paula's review, I just added enough mayo to keep it moist, but followed the recipe other than that. Simple, moist, and tasty. Thanks GinGin for sharing. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Add broth, wine, bay leaves, a couple dashes of salt & pepper and enough water to cover the chicken into a deep pot.
  2. Bring to a boil, add chicken (add more water if needed to cover the meat).
  3. Turn down heat to a slow boil.
  4. Cook for 20 minutes or until no longer pink.
  5. Remove chicken and let cool.
  6. Shred meat by hand for chunky salad or place chicken into a food processor if you wish for a very shredded consistancy.
  7. Combine mayo, onion, celery in bowl
  8. Mix in chicken, add more mayo if you so desire.
  9. Taste and add spices to your liking.
  10. Chill and enjoy!

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