Chicken Salad

READY IN: 30mins
Recipe by Lavender Lynn

I got this recipe from my neighbor Jenny O'Rear. This is very tasty and healthy.

Top Review by Sydney Mike

Very nice tasting salad, this was! I followed the recipe right on down, but did cut it in half & we had 2 good-size servings from that! Loved the given dressing & would happily make it again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

  • 12 head cabbage, shredded
  • 2 green onions, chopped
  • 2 teaspoons sesame seeds
  • 12 cup almonds, slivered
  • 2 chicken breasts, cooked and cubed
  • 3 ounces ramen noodles (I use teriyaki chicken or oriental, crunch in pkg without opening)
  • Dressing (seasoning pkt from noodles)

  • 2 tablespoons sugar
  • 12 cup oil
  • 3 tablespoons rice vinegar
  • 14 teaspoon pepper


  1. Brown sesame seeds & almonds in skillet over low heat.
  2. Put all salad ingredients together, except for seeds and almonds.
  3. Mix up dressing ingredients.
  4. Add dressing and seed mixture to salad ingredients.
  5. Put in ramen noodles just before serving.

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