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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by diner524

    1/2 Photos of Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lavender Lynn's Note:

    I got this recipe from my neighbor Jenny O'Rear. This is very tasty and healthy.

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    Units: US | Metric

    • 1/2 head cabbage, shredded
    • 2 green onions, chopped
    • 2 teaspoons sesame seeds
    • 1/2 cup almonds, slivered
    • 2 chicken breasts, cooked and cubed
    • 3 ounces ramen noodles (I use teriyaki chicken or oriental, crunch in pkg without opening)

    Dressing (seasoning pkt from noodles)


    1. 1
      Brown sesame seeds & almonds in skillet over low heat.
    2. 2
      Put all salad ingredients together, except for seeds and almonds.
    3. 3
      Mix up dressing ingredients.
    4. 4
      Add dressing and seed mixture to salad ingredients.
    5. 5
      Put in ramen noodles just before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 20, 2011


      Very nice tasting salad, this was! I followed the recipe right on down, but did cut it in half & we had 2 good-size servings from that! Loved the given dressing & would happily make it again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011


      What a tasty dish! My whole family enjoyed this recipe. I did make a few modifications as followed:

      * replaced the sesame seeds & almonds with untoasted sunflower seeds (both my daughters have certain food allergies).
      * added julienned carrots
      * added Sriracha sauce to the dressing

      The hot sauce added a little spicy kick to the sweet salad. Give it a try! I am def going to experiment next time with adding more colorful vegetables & maybe marinating the chicken. All in all, we love this meal & will be making it over & over again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011


      This was really a pleasure, it has crunchy goodness in each bite. I just got home from a long road trip of stressful heavy winter driving and I skipped toasting the seeds and nuts. Everything else was "By the book" and it was marvelous. I really wanted something lighter and a lot more healthy than the usual roadside stop in for dinner and this fit the bill to perfection. Quick and easy to make with lovely flavor blends. :D

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    Read All Reviews (4)


    Nutritional Facts for Chicken Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 249.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 3.1 g
    Cholesterol 18.5 mg
    Sodium 223.5 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.2 g
    Sugars 4.5 g
    Protein 9.1 g

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