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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Chicken Salad. Photo by breezermom

    1/1 Photo of Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    conniecooks's Note:

    This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years.

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    Units: US | Metric


    1. 1
      Place chicken, celery, onions, pineapple, and pecans in bowl.
    2. 2
      Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
    3. 3
      Fold gently into salad.
    4. 4
      Let sit in fridge for at least 1 hour for flavours to marry.

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    Ratings & Reviews:

    • on February 04, 2012


      I chose to make this recipe because of the chutney. I love smoked turkey salad with chutney, and wanted to give this one a try. This is very good, and the curry adds a nice spiciness to it. This is enjoyable over lettuce, as well as on a sandwich or wrap. I did leave out the pineapple....tried a bit in a small portion of chicken salad, and found I liked it better without it. That's just a personal preference though. I only had canned....fresh pineapple would be a totally different thing! Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Salad

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.6
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 6.5 g
    Cholesterol 61.6 mg
    Sodium 498.0 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 5.2 g
    Sugars 15.8 g
    Protein 19.3 g

    The following items or measurements are not included:

    mango chutney

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