Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is the way I make chicken salad. It has lots of flavour. This recipe has evolved over the last 20 years.

Ingredients Nutrition


  1. Place chicken, celery, onions, pineapple, and pecans in bowl.
  2. Combine mayonnaise, chutney, lemon juice, curry powder, 1 tsp Worcestershire sauce and hot sauce in small bowl.
  3. Fold gently into salad.
  4. Let sit in fridge for at least 1 hour for flavours to marry.


Most Helpful

I chose to make this recipe because of the chutney. I love smoked turkey salad with chutney, and wanted to give this one a try. This is very good, and the curry adds a nice spiciness to it. This is enjoyable over lettuce, as well as on a sandwich or wrap. I did leave out the pineapple....tried a bit in a small portion of chicken salad, and found I liked it better without it. That's just a personal preference though. I only had canned....fresh pineapple would be a totally different thing! Thanks for sharing your recipe!

breezermom February 04, 2012

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