Prep 10 mins
Cook 25 mins
This is THE best chicken salad I've ever had. I got the recipe from my friends mom. It's simple, not a lot of ingredients, but I like it that way. I was raised on Salad Dressing, but I prefer this made with real Mayo. I'm usually one to add onions or garlic to something like this, but I prefer this just the way it is!
- 3 boneless skinless chicken breasts
- 1 cup mayonnaise (More or less to your taste.)
- 1⁄2 lb seedless grapes (Cut up)
- 4 -5 ounces cashews
- onion powder
- garlic powder
- Boil chicken until cooked through and no longer pink, then shred.
- Mix all ingredients together in a bowl.
- Enjoy on bread, crackers or with a spoon!
Made this with seedless red grapes & used lemon pepper instead of the 4 seasonings! I also started out with just 1/2 cup of mayo & then add a small additional amount! Done up in a soft tortilla wrap, this salad was absolutely wonderful! You have a nice keeper of a recipe here! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]
This is excellent! The grapes add a fantastic taste as do the cashews. Very popular at a recent lunch I attended.
This was just excellent. The flavor combination was perfect for us. Loved the grape addition. I used honey roasted peanuts as that is what I had and that was perfect for us. Used 1/2 tsp of onion powder and 1/2 tsp of garlic powder. I did, after my initial taste test, add red chopped onion as I like that in my chicken salad. I served this as a snack with Club crackers. So good. Made for PAC Spring 2011