Total Time
10mins
Prep 10 mins
Cook 0 mins

I know the Tabasco sounds weird but it is not in here for heat. It gives the salad a very yummy flavor that I love. I hope you like this as much as my friends and family do.

Ingredients Nutrition

  • 2 cups cooked chicken, finely chopped
  • 12 cup pecans, chopped
  • 12 cup red onion, finely chopped
  • 12 cup celery, finely chopped
  • 12 cup mayonnaise
  • 4 -5 drops Tabasco sauce
  • salt, to taste (I use sea salt in a grinder)
  • pepper, to taste (sometimes I use lemon pepper)

Directions

  1. Mix all ingredients in a bowl, with fork, until well blended.
  2. Serve well chilled.
Most Helpful

5 5

This chicken salad had crunch, color, and nice flavor! The Tabasco added a hint of spicy, but it wasn't overpowering at all. The texture of the chicken salad was nice too. Thank you for sharing the recipe! Discovered during Spring 2011 Pick A Chef. :-)