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    You are in: Home / Recipes / Chicken Salad Recipe
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    Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Amber W.'s Note:

    Very different chicken salad with the sugar but it adds the extra kick that others dont have! Dont add more than this on the sugar or you will be very disappointed

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs and chicken.
    2. 2
      After they are finished tear the chicken into small shreds.
    3. 3
      Combine the mayonnaise, sugar, relish, onion, celery, salt and pepper.
    4. 4
      After combining these together, cut the boiled eggs into small pieces. Use the white and yellow part of the egg.
    5. 5
      Serve on sandwiches.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 25, 2012

      55

      All of the flavors blend very well in this recipe. I used leftover rotisserie chicken and homemade mayonnaise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 154
    48%
    Total Fat 17.2 g
    26%
    Saturated Fat 4.7 g
    23%
    Cholesterol 215.6 mg
    71%
    Sodium 1440.3 mg
    60%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.5 g
    26%
    Protein 30.0 g
    60%

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