Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix salad ingredients.
  2. Mix dresing ingredients and pour over salad.
  3. Serve over Chinese noodles if desired.


Most Helpful

This made a great lunch. I added carrots, cilantro and peanuts, and skipped the sugar in the dressing. I also subbed sesame oil for the oil and sesame seeds (just a drizzle). Served it with baked tortilla chips for a healthier crunch (sounds odd, but it worked well actually!). Thanks!

Maito February 27, 2008

Nice salad, made it just for one, turned out quite nice although I wasn't too fond of the dressing, too sweet for me, but the salad was good, love the crunch of the water chestnuts and the nutty taste of the sesame seeds. I did add salt and fresh ground pepper and used a plum tomato for garnish. Thanks for sharing.

Derf October 07, 2005

A very nice refreshing salad. The family really enjoy the light but filling meal on a hot spring day. I served this Chicken Salad with other salad vegetables such as red pepper, sliced snow peas, grated carrot, sliced cucumber and cherry tomatoes. Just delicious!

Chrissyo October 05, 2005

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