Chicken Salad

Name: Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 4 (10 1/2 ounce) cans campbells condensed cream of chicken soup; 2 1/2 lbs chopped chicken (cooked); 1 cup chopped onion; 8 cups cooked rice; 6 cups mayonnaise; 3 cups slivered almonds (toasted slightly); 5 hard-boiled eggs (diced); 8 cups diced celery (small); 3 cups pimentos (diced and drained well)

Submitted by Chef Jeffs

"One of our favorites at Chef Jeff's Restraunt in Houston, Texas!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 10

ingredients

4 (10 1/2 ounce) cans campbells condensed cream of chicken soup
2 ¹⁄₂ lbs chopped chicken (cooked)
1 cup chopped onion
8 cups cooked rice
6 cups mayonnaise
3 cups slivered almonds (toasted slightly)
5 hard-boiled eggs (diced)
8 cups diced celery (small)
3 cups pimentos (diced and drained well)

directions

Mix all ingredients well.

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Reviews

I have to agree with Vivmom -- how can this recipe possibly work?? Just reading it makes me feel slightly ill.

Cakebaker21
Is this a joke? 6 cups of mayonnaise for 10 servings? 4 cans of soup? 3 cups of pimientos?

vrvrvr