Chicken Salad

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READY IN: 1hr 15mins
Recipe by Chef Thikness

I got this recipe from my sister Linda, we always ask her to make it whenever we have a get together.

Ingredients Nutrition


  1. First place chicken in a 6qt sauce pan with 4 cups of water cook chicken throughly, after chicken is cooked chop chicken and celery up with a collard chopper or a food processor which ever one you have.
  2. Mix chicken, celery, sugar, celery seed, sat and pepper, mustard, sweet cubes, Miracle Whip, and Duke Mayonaise together.
  3. You may add more sugar or pickles to suit your taste.
  4. Serve on toast or with Club crackers.

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